GREEN SALAD

INGREDIENTS

iceberg lettuce 1 head shredded
celery 1 cup sliced
frozen peas thawed  1 cup
low-fat mayonnaise  3/4 cup

in a bowl layer lettuce, celery and peas
spread mayonnaise, to cover till the top
seal the bowl, refrigerate for 4-6 hours or overnight.
do not toss to serve.




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