Sev

Ingredients

besan   2 cups
rice flour  1/2 cup

carom seeds/ ajwain  1/2 tsp

red chilli powder  1 tsp

oil   2 tbsp

salt to taste

asafoetida  1/4 tsp

water to make dough

oil to deep fry

Method

Mix the chilli, oil, salt and ajwain into the flours. 

Add enough water to make a soft dough.

Grease the inside of a vermicelli press, fill with the dough. 

Press into hot oil, and fry lightly on both sides.

 Drain well and cool before storing.

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