Yoghurt-garlic-mint dip

Ingredients

yoghurt  4 cups
garlic cloves  4-6
salt & pepper pdr. to taste
chilli flakes  1 tsp or to taste
mint/ pudina leaves   1 tbsp finely chopped

METHOD
hang yoghurt in a muslin cloth/ sieve for about 4 hours
remove from sieve/ cloth, if the yoghurt is too thick, use little whey to moisten it
season with salt, pepper pdr. & chilli flakes
pound garlic to a fine paste, add garlic with finely chopped mint to yoghurt mixture, mix well
cover and refrigerate until serving.

you can serve this with chips, bread sticks, fried pakoras, with strips of capsicum, cucumber, carrot.



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