GREEN MOONG DAL-POTATO STUFFED GUJIA/ SOMASI

INGREDIENTS
for stuffing
ghee  1 tbsp
jeera  1/2 tsp
green moong dal cooked  1 cup( without much water)
coconut grated  `cup
potato boiled and mashed  1/2 cup
salt to taste
sugar 1 tsp
chaat masala  1/2 tsp
coriander leaves  2 tbsp
lime juice  1 tsp
chilli  pdr to taste

in a pan, heat ghee, add jeera, once it browns, add moong dal, coconut, potato, and other masalas except lime juice, cook till dry, remove, add lime juice, cool

for covering
maida  1 cup
suji  1 tbsp
salt little
ghee 2 tbsp
water as needed
mix all the ingredients, except well, then add enough water to make a soft dough, keep it covered for 30 minutes
 roll dough into small puris, keep enough filling towards one side, fold into semi-circle, seal the edges by folding the corner little by little till the end, or before you fold, apply water all around the puri, seal well, then you can cut with somasi cutter, make all in the same way
heat oil, deep fry the gujias till light brown on both sides, drain well
serve hot with sweet and green chutneys



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