Wednesday, March 26, 2014

Mushroom pancake

Ingredients
for batter
maida  3/4 cup
salt little
baking pdr.  1/2 tsp
oil for making pancakes

for topping
oil  2 tbsp
garlic finely chopped  1 tsp
ginger grated fine  1 tsp
green chillies finely chopped 1 tsp
onion finely chopped  2 tbsp
capsicum finely chopped  2 tbsp
mushrooms finely chopped  1 cup
salt to taste
vinegar  1 tsp
soya sauce  1 tsp
spring onion  2 tbsp
dhania chopped 1 tbsp

Method

mix all the ingredients to make a thin batter for pancakes
heat oil in a pan, add ginger, garlic, ginger, fry for a minute
add onion, fry till onion is light pink
add capsicum, fry for another 2 minutes
add mushrooms, salt, vinegar, fry for another 3 minutes
add soya sauce, spring onion, dhania, fry till dry

make pancakes, spread the mushroom mixture over it, cover well & serve at once.




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