FRUIT CRUNCH

INGREDIENTS

for biscuit base

icing sugar  30 gm
butter  40 gm
maida/ all purpose flr.  50 gm
vanilla essence  1/4 tsp

first beat icing sugar and butter well, then add the flour, mix well, add essence, form a dough, roll the dough into a big circle, with a big round cutter, roughly 4" diameter, cut into rounds, then poke these circles well all over with a fork, so it bakes into a crunchy biscuit
bake in pre-heated oven at 150 deg. C for 12- 15 minutes
cut fruits of your choice- papaya, mango, green/ black grapes, kiwi, oranges into small pieces
pipe cream all around the biscuit edge, in the centre, pipe chocolate, decorate with fruits in colourful combination on top of the cream, you can glaze the fruits, chill for 30 minutes and serve.




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