Jalebi kulfi

Ingredients

Milk 1lt

Sugar  150 gm

Cardamom powder  1tsp

Khoya   200 gm

Saffron  A pinch

Pista chopped  2 tbsp

Jalebi 10 nos

Method

Mix all the ingredients together except jalebi and bring it to a boil. 

Simmer and cook till reduced to half. 

Remove and cool completely.

Break the jalebi and add to the kulfi mixture. 

Put this mixture in earthen pots or kulfi moulds.

Place the moulds in deep freezer for 5 hours. 

Remove and serve immediately.

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