Banana Peanut Butter Cake

Ingredients 

all-purpose flour/ maida  3/4 cup

baking pdr   1/2 tsp

baking soda  1/2 tsp

salt  1/4 tsp

unsalted butter, softened  1/4 cup or 1/2 stick

sugar  1/3 cup

egg  1

low-fat peanut butter  1/4 cup

reduced-fat sour cream   2 tbsp

large ripe banana  1  mashed

Method

Preheat the oven to 350 deg F/ 180 deg. C. 

Coat an 8-inch round cake pan with cooking spray.

In a small bowl, combine the flour, baking powder, baking soda, and salt; mix well and set aside.

In a large bowl, cream the butter and sugar. 

Add the egg, peanut butter, sour cream, and banana; mix well.

Add the flour mixture; mix well, then spread into the greased cake pan.

Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. 

Let cool in the pan for 10 minutes, then remove from the pan to cool completely before cutting into wedges.

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