Papri

Ingredients

Refined Flour/ maida  500 gm

Clarified Butter (Desi Ghee)   6 tbsp

Carom Seeds (Ajwain)  1 tsp

Oil for deep frying

Salt to taste

Method

Rub the clarified butter into the flour.  

Add Carom seeds,salt, and little water to prepare stiff dough.  

Cover with a wet cloth and leave aside for 30 minutes.  

Do not knead too much.

Divide into tiny balls and roll out on a floured surface into 1″ diameter roundels,  poke with a fork to avoid puffing.  

Heat Oil in a frying pan and deep fry the discs on low heat until done.

Drain well, allow it to cool, then store in air-tight container.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com