DAL TIKKI WITH SWEET FILLLING

INGREDIENTS

moong dal boiled  1 cup, drained
chana dal boiled  1/2 cup, drained
grind both well, add 1/2 tsp cardamom pdr., chilli pdr.  1/4 tsp, salt 1/4 tsp, mix well for covering

for filling
coconut grated  1/2 cup
jaggery/ gur grated  1/4 cup or little less
mix both well and keep aside

make small balls of the dal mixture, shape like a cup, put enough filling inside, cover well from all sides, flatten well taking care that filling doesn't come out
make all tikkis in the same way
heat a tava, grease it, shallow fry the tikkis till light brown on both sides adding enough oil
serve hot, plain or with sweet date and tamarind chutney



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