Cup cake with tutti-frutti

Ingredients

butter  250 gm
castor sugar  250 gm
eggs  5
all purpose flr./ maida  225 gm
baking pdr.  1 tsp
vanilla essence  1 tsp
milk  50 ml
tutti-frutti  3/4 cup

Method

in a big bowl, beat butter and sugar well till creamy
add egg one at a time, beating well after each addition
add flour, baking powder vanilla, beat well
add milk, mix well
grease cup cake moulds well, pour batter 3/4, top with tutti-frutti
bake in a pre-heated oven at 180 deg/ C for 20-30 minutes or till done.



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