GHIAR, A TYPICAL RAJASTHANI SWEET

INGREDIENTS

for sugar syrup
sugar  1 1/2 cup
water  1 cup
make one string syrup, keep it warm, adding whole cardamoms opened when you cook to get the flavour, you can add some saffron to get the rich colour too

for batter
maida  1/2 kg
curd  1 cup
water  2 cups
mix all well without any lumps, keep aside covered for 2 hours
then add besan 2 tbsp, 4 tbsp maida, kesar pdr. 1/4 tsp mix well
heat oil/ ghee in a kadai, to get the typical shape, you've to use your hands, keep a round rim, dip your hand in that batter, keep moving around within the rim, up and down then draw line horizontal and vertical, remove the rim, cook till it is crisp and golden on both sides, drain well, dip in syrup on both sides, remove, make all in the same way   OR
in case, you don't want to use your hands, you can put them in a thick sev mould & make design.

after all who is bothered about the shape, but taste should be good, isn't it ?!

this taste somewhat like jalebi and sweet sev.



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