Healthier Toast Rolled in Oats

Ingredients:

glaze for banana and walnut

2 bananas, sliced

½ cup walnuts

1 tbsp brown sugar

½ tbsp butter

For toast

2 eggs

½ cup low-fat milk 

2 slices, multigrain bread/ whole wheat bread

2 tsp vanilla essence

1 tsp  cinnamon  pdr.

½ cup rolled oats

1 tbsp sugar

1 tbsp brown sugar

1-2 tbsp butter

Method

 slice the bananas, place in small bowl and combine with walnuts and brown sugar. Set aside. 

In a separate wide bowl, mix milk , egg, vanilla, cinnamon and sugar. 

Place the rolled oats in a plate for dipping the bread. 

Heat your pan and melt butter. 

Dip bread slices in milk and egg mixture, waiting for about 10-15 seconds and switching sides. 

Next, place the bread in the rolled oats and place in pan. 

Cook until golden brown. 

In a separate pan, coat with melted butter and place banana and walnut mixture. 

Cook for a couple minutes, until the brown sugar dissolves 

Top the toast pieces with warm glaze. 

Serve it at once.

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