SHAKARPARA

Ingredients

wheat flour/ atta  500 gm

ghee   100 gm

A pinch of baking powder, sugar 

For the syrup
water  100 ml
sugar  200 gm

Method

Knead the wheat flour by adding ghee, baking powder using enough water

The dough needs to be stiff or else the shakarpara will not be crispy.

Roll the dough to make roti and cut diamond shape pieces but using a knife to make horizontal and vertical lines.

Deep fry the lines and drain them on a tissue paper.

To make the syrup

In a pan boil the water and sugar till it reaches a one string consistency.

While serving, put the crisp colourful pieces in the sugar syrup and serve immediately.

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