Mexican Street Corn

  

Ingredients

 4 ears corn

2 tbsp mayonnaise

2 tbsp cream cheese

1/2 cup grated Parmesan cheese

1 tsp chilli flakes

 1 lime (cut into wedges)

1 sprig fresh coriander leaves

 

Method

Bring a large pot of salted water to boil over medium heat. Add the corn ears and cook until tender for 10 minutes.

Brush the corn with melted butter and grill the corn on medium heat until slightly charred.

Mix the mayonnaise and cream cheese together and spread a thin layer around the corn ears.

Sprinkle generously with grated Parmesan cheese and sprinkle the chilli powder as desired.

Serve garnished with cilantro with a lime wedge on the side for squeezing on top. Serve hot. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs