Cherry Clafoutis

Ingredients

 3/4 cup whole milk

1/2 cup heavy cream

3 large eggs , room temperature

1/2 cup all-purpose flour

1/2 cup granulated sugar

2 tbsp melted butter

1 tsp vanilla extract

1/2 tsp almond extract

1/4 tsp salt

3 cups cherries , pitted (fresh or frozen; if frozen thaw and drain completely)

powdered (confectioner's) sugar for sprinkling

 

Preparations

Preheat the oven to 375 degrees F.  Butter a 1 1/2 quart baking dish.

Place the cherries in the bottom of the baking dish.Put all remaining ingredients (except for the powdered sugar) in a blender and blend until smooth. Pour the batter over the cherries, place the baking dish on the middle oven rack, and bake for 30-40 minutes until the top is a rich golden brown, the clafoutis is set but still slightly jiggly. Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar.  Serve warm with whipped cream or vanilla custard.

 

 

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