Ingredients
300 gm raw jackfruit, boiled and mashed
2 potatoes, boiled and mashed
2 green chillies, finely chopped
1 tsp ginger, grated
8-10 curry leaves, finely chopped
½ tsp garam masala
½ tsp black pepper powder
Breadcrumbs for coating
Oil for shallow frying
Salt to taste
Method
Mix mashed jackfruit and potato.
Add green chilli, ginger, curry leaves, garam masala, pepper and salt. Mix well.
Shape into round or oval cutlets.
Coat each cutlet evenly in breadcrumbs.
shallow-fry over medium heat until golden and crisp on both sides.
Serve hot with coconut chutney.