Jackfruit Cutlets

 Ingredients

500 gm Raw jackfruit  

1 Potato

1 nos. Finely chopped onion  

1 tsp Ginger garlic paste

2 tbsp Mixed pickle or any pickle of your choice  

1  Green chilli - chopped

2 tsp Roasted peanuts 

1 tsp Garam masala powder

1 tbsp Chopped coriander leaves  

1 tbsp Roasted besan

2 tbsp Semolina  

Salt to taste

 2 tbsp Oil

 

Preparations

Boil jackfruit and potato in a pressure cooker till 2 whistles, then in a bowl add boiled jackfruit and potato and mash them.

Next add chopped onion, chopped green chilli, ginger garlic paste, pickle, peanuts, garam masala powder, salt, roasted besan and coriander leaves and mix them properly.

Then give them an oval shape, coat them with semolina and keep them in the refrigerator for 30 minutes.

In a pan add oil, and shallow fry the cutlets. Serve with sauce or any dip of your choice.

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