Biryani Masala Recipe

Ingredients

3 kashmiri red chilli, dried

7 bay leaves / tej patta

2 tbsp coriander seeds / dhaniya seeds

1 tbsp cumin / jeera

1 tbsp caraway seeds / kala jeera / shah jeera

3 mace / javitri

2 inch cinnamon stick / dalchini

1 nutmeg / jaayaphal

1 tsp cloves / lavang

3 black cardamom / badi elachi

3 star anise / chakkar phool

10 cardamom / elachi

1 tbsp pepper / kali mirch

1 tsp fennel / saunf

½ tsp turmeric pdr

 

Instructions

 

in a thick bottomed pan dry roast 3 red chilli and 7 bay leaves till they turn crisp. keep aside.

then dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside.

next dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel / saunf.

once the ingredients are cool, transfer to a blender and allow to cool completely.

also add in ½ tsp turmeric.

blend to fine powder and transfer to the airtight container.

Finally, store biryani masala powder in airtight container and use to prepare biryani.

 

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