Ingredients
400 gm raw jackfruit, boiled and shredded
½ cup BBQ sauce
4 burger buns, toasted
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil
Salt and pepper to taste
Coleslaw for serving (shredded cabbage, carrot, mayo, lemon)
Method
Heat oil in a pan. Add shredded jackfruit, garlic powder and smoked paprika.
Cook on medium heat for 5 mins until lightly charred.
Add BBQ sauce. Toss well and cook for another 5 mins.
Toast the burger buns in a hot pan.
Layer pulled jackfruit and coleslaw onto the bun.
Serve immediately.