Ingredients
1/2 cup quality mayonnaise
2 tbsp dill pickle relish(you can also use sweet pickle relish and omit the granulated sugar)
1 tbsp finely minced onion
2 tbsp natural ketchup (see note)
2 tsp yellow mustard
1tsp white vinegar
1 tsp granulated sugar
1/2 tsp paprika
1/4 tsp salt
1/4 tsp garlic pdr
1/4 tsp onion pdr
Preparations
Place all of the ingredients in bowl and stir to combine. Can be used immediately but for best flavor results cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks.
Makes approximately 3/4 cup of sauce.Notes
The
original McDonald’s Big Mac Sauce does not include ketchup but I think
the addition is a big flavor improvement. You can omit it if you
prefer. For a fun smoky flavor variation you can also add a dash of
barbecue sauce. And if you like a bit of kick you can add a splash of
your favorite hot sauce or stir in some cayenne pepper.