Ingredients
2 ears fresh sweet corn (kernels removed)
Method
Remove the corn kernels, dice the onions and add them. Add salt and keep it aside for 30 minutes, and remove excess water.
Melt butter in a pan over medium-high heat and add corn and onions and saute for 5-6 minutes. Remove from heat.
Add mayonnaise and sugar to the corn and onion mixture and combine well.
Place the mixture in an oven-safe dish and spread evenly. Top the corn and onion mixture with shredded mozzarella cheese.
Boil for 2 to 3 minutes until the cheese is golden and bubbly.
Note: Heat the oven to 260 degrees Celsius and keep the dish on the topmost rack.