Ingredients
400 gm raw jackfruit, cut into chunks
400 ml coconut milk
4 garlic cloves, minced
1 onion, sliced
1 tsp ginger, grated
3 green chillies, slit
1 tbsp soy sauce
1 tbsp oil
Salt to taste
Method
Heat oil in a pan. Sauté garlic, onion and ginger until soft.
Add jackfruit and soy sauce. Stir well.
Pour in coconut milk. Add green chillies and salt.
Bring to a boil, then lower the heat.
Simmer uncovered for 20 mins until jackfruit is tender and the gravy thickens.
Serve hot with steamed rice.