Schezwan Style Corn (India-China Fusion)

  

 Ingredients

	1 sweet corn 1 tsp red chilli flakes 1/2 tsp black pepper 1/4 tsp black salt 1/4 tsp salt 1 tsp lemon juice 2 tsp schezwan sauce 1/2 tsp soy sauce 1 tsp spring onion, chopped 1 carrot, grated Water (to boil corn)
	Method Add sweet corn pellets to boiling water and boil for 3 minutes Strain out water. In a bowl, add the sweet corn kernels and add chilli flakes, black pepper, salt, lemon juice, Schezwan sauce, soya sauce and add the chopped spring onion mix well. Garnish with spring onion and shredded carrot and serve hot.

 

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