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Ingredients
½ cup rolled oats
½ cup reduced-fat milk
¼ cup cooled coffee
1 tbsp pure maple syrup
1 ½ tsp chia seeds
1 ½ tsp cocoa powder
1 tbsp toasted chopped walnuts
1 tsp cacao nibs
Preparations
Combine oats, milk, coffee, maple syrup, chia seeds and cocoa powder in a small bowl or jar. Cover and refrigerate overnight.
Top with walnuts and cacao nibs before serving.
Tips
People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.