Ingredients
1 cup ripe jackfruit pulp, mashed
½ cup maida
¼ cup milk
3 tbsp sugar
½ tsp cardamom powder
½ tsp fennel seeds
Ghee or oil for frying
Sugar syrup for serving
Method
Blend jackfruit pulp, maida, milk, sugar, cardamom and fennel into a smooth batter.
Rest the batter for 10 mins.
Heat the ghee in a flat pan on medium heat.
Pour a small ladle of batter and spread gently into a round shape.
Fry until golden on both sides.
Dip in warm sugar syrup. Serve hot.