Ingredients
1 litre of full-fat milk
1 cup ripe jackfruit pods, roughly chopped
4 tbsp sugar
½ tsp cardamom powder
A pinch of saffron soaked in 1 tbsp warm milk
Pistachios and almonds for garnish
Method
Bring milk to a boil in a heavy pan. Lower heat.
Simmer and stir frequently until the milk has reduced to half. This takes about 30 mins.
Add sugar, cardamom powder and saffron milk. Stir well.
Fold in the jackfruit pieces gently.
Cook for 5 more mins. Remove from heat.
Serve warm or chilled, garnished with pistachios and almonds.