Ingredients
Dark chocolate chopped 120 gm
Oil 50 gm
Butter 50 gm
Pdr sugar 200 gm
Thick curd ½ cup
Ragi flour 60 gm
Whole what flour 50 gm
Cocoa pdr 30 gm
Baking pdr ½ tsp
Baking soda ¼ tsp
Warm milk -3 tbsp or as needed
Vanilla essence 1 tsp
salt 1/8 tsp
Preparations
Pre-heat oven to 175 C / 340 F.
Line an 8” / 20 cm square pan with parchment paper.
Melt the chocolate, butter and oil together in the microwave or over double boiler, cool slightly.
Stir in the pdr sugar, curd, vanilla , mix well.
Sift together ragi flour,,whole wheat flour, salt,cocoa pdr, baking pdr, and baking soda. Mix the dry ingredients gently with the wet ingredients. Add warm milk if the batter feels too thick, it should be of pourable consistency.o
Pour the batter into the prepared pan, tap it well.
Bake for 22-25 minutes, until a toothpick inserted comes out with moist crumbs.