Ingredients
Method
Sift the all-purpose flour.
Break an egg in a bowl and beat it lightly.
Melt the butter in a bowl.
Heat oil in a heavy-bottomed pan.
Combine the flour, baking powder, salt and sugar in a bowl. Add milk, melted butter and egg and stir the mixture.
Strain the corn kernels and stir them into the mixture.
Drop the fritter batter by spoonfuls into the hot oil in batches and fry until golden.
Remove the fritters with a slotted spoon and drain on paper towels.
Serve hot and enjoy with tomato ketchup.