CHOCOLATE PUDDING CAKE

INGREDIENTS

flour    1 cup
butter  1/2 cup
chopped nuts 1 cup
cream cheese   225 gm
powdered sugar    1 cup
1 tub of Cool Whip, about 2 cups (reserve some for topping) 
2 X 85 gm  boxes instant chocolate pudding 
3 cups milk 

METHOD
Preheat oven to 350 degrees F.   
Combine flour, butter  and chopped nuts until it roughly forms a ball. 
Press in the bottom of a  pan and bake for 20 minutes. 
Let crust cool.   
Combine cream cheese, powdered sugar and Cool Whip, blend well. 
Spread on top of crust.   
Then mix chocolate pudding with milk and pour over cream cheese layer. 
Top the pudding layer with cool whip. Chill.




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