SWEET COCONUT BALLS/ LADDOOS

INGREDIENTS

 Desiccated coconut  250 gm

khoya ( thickened milk)   250 gm

castor  sugar  300 gm

milk  1/2 cup

cardamom powder  1/2 tsp

METHOD

Grate or crumble the khoya.

Heat the milk and add the khoya and cook on slow heat for 3-4 mins.

Add  200 gm  desiccated coconut and cook for 3 minutes stirring continuously on low flame  remove from fire mix well.

Allow to cool a little and add the sugar.

Divide the mixture into 12 parts.

Shape each part into balls and roll in the remaining desiccated coconut.

Cool and serve.

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