Date and sesame puranpoli

INGREDIENTS
For the dough 
1 cup whole wheat flour (gehun ka atta)
4 tbsp milk
For the filling
3/4 cup finely chopped dates (khajur)
2 tbsp sesame seeds (til)
1/4 cup brown sugar
2 tbsp milk

Method
For the dough
Make a soft dough using the flour, milk and little water (if required) and knead well.
Divide the dough into 4 equal portions and keep aside.
For the filling
Toast the sesame seeds over a medium flame until they are lightly browned. Cool.
Grind coarsely and mix with the remaining ingredients.
Divide into 4 equal portions and keep aside.
How to Assemble
Roll out one portion of the dough into a circle of 3″ diameter.
Place one portion of the filling mixture in the centre of the circle.
Bring together all the sides in the centre and seal tightly.
Roll out again into a circle, as thin as possible using flour to roll.
Cook on a non-stick pan until both sides are brown.
Repeat with the remaining dough and filling to make 3 more puranpolis.
Serve hot.




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