Poppy Seed Cake

Ingredients

 flour   3 cups

baking powder   1 1/2 tsp.

eggs   4

vanilla essence  1 tsp.

sugar   2 cups

vegetable oil   1 1/2 cups

condensed  milk   1 can

walnuts   1 cup

poppy seed   2 tbsp

METHOD

Preheat oven to 350 degrees. Grease a  pan. 

Sift together flour and baking powder in a small bowl. 

Place eggs and vanilla in large  bowl and beat until light and fluffy. ( can be done with an electric beater also)

Add sugar, oil and milk, beating well after each addition. 

With mixer at low speed, fold in flour mixture blending until smooth. 

Remove from mixer. Add walnuts and poppy seed. 

Stir with wooden spoon until well combined. Turn batter into prepared pan. 

Bake at 180 deg. C for about 30 minutes  or until wooden pick inserted near center comes out clean. 

Cool in pan 10 minutes. Remove from pan and cool thoroughly on wire rack.

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