Laddoo

INGREDIENTS

wheat flour  1 cup
ghee   3 tbsp
water little

first mix flour & ghee well, then add little water, mix, it need not be like a dough, but see that you're able to bring together to pat flat on a oily sheet, steam it by spreading on a greased plate for 10 minutes
remove cool, put in a bowl, add 3-4 tsp melted ghee , powdered jaggery/ castor sugar  50 gm, 1/2 tsp. cardamom pdr. mix well, form into balls, slightly flatten them on top to decorate with a raisin & piece of nut.




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