BOTTLE GOURD KHEER/ DOODHI KHEER ( PAYASAM)

INGREDIENTS

 lauki/ghia/doodhi /bottle gourd   1 cup  grated

sugar   1  cup 

 milk   1 litre

cardamom powder   1/2 tsp

dry fruits     2 tbsp, roast in 1 tsp ghee

METHOD

Boil milk in a heavy pan.

Cook on  low flame and stir occasionally for about 5 minutes.

Add grated lauki and cook till the milk thickens.

Add the sugar and cook for 5 more minutes.

Add the dry fruits and the cardamom powder and serve.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com