SPICY PANEER/ COTTAGE CHEESENE

INGREDIENTS

low-fat paneer/ cottage cheese   400 gm

corn flour    8 tbsp

oil   2 tbsp

Onion   4

garlic pearls  6-8

green chillies  6-8 or to taste

capsicums   2 big

vegetable stock   2 cup

pepper powder   1 tsp

soy sauce   4 tbsp

chilli sauce   2 tbsp or to taste

Salt to taste

METHOD 

Drain paneer properly and chop down into medium-sized pieces.

Heat sufficient oil in a pan, roll the paneer pieces in corn flour and shallow-fry the on medium heat, till  brown.Then set aside.

Blend remaining corn flour in 1/4 of water and set aside. Chop the onions into thick slices and crush the garlic cloves.

Chop green chillies and cut capsicum into thick strips and set them aside.

Heat one tbsp of oil in a pan, add crushed garlic and then stir-fry for sometime.

Add sliced green chillies, onion as well as capsicum and saute for sometime.

Next add fried paneer pieces and stir in the vegetable stock.

Add salt, pepper powder, soy sauce, chilly sauce, and the blended cornflour and keep stirring, while cooking on high heat until the sauce thickens to coat the paneer.

Serve hot with fried rice, roti, breads.

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