SABZI HARIYALI- VEGETABLES IN GREEN GRAVY

INGREDIENTS

oil  2 tsp
ginger-garlic paste  1 tsp
onion chopped   2 tbsp
peas, carrot, potatoes, cauliflower boiled  1 cup
palak/ spinach puree   1/4 cup
salt to taste
chilli pdr. to taste
kasturi methi/ dried fenugreek leaves   1 tsp crushed well
tomato puree  1 tbsp

METHOD

heat oil, add ginger-garlic paste, fry well for a minute
add onion, fry well with wee bit of salt
add boiled vegetables, salt, chilli pdr. fry well for a minute
add palak puree, let it simmer, so that the gravy gets mixed well with the vegetables
if too thick, you may add some water to get the desired consistency, boil well
last, just before taking off the gas, add tomato puree, kasturi methi, mix well, remove after 1 boil
serve hot with rice, roti/ breads




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