CHANA DAL KACHORI- RAJASTHANI STYLE

INGREDIENTS

cooked chana dal  1 cup
oil  3 tsp
ginger-garlic paste  2 tsp
green chillies 3-4 or to taste
ginger  1"
saunf/ fennel seeds 2 tsp
coriander pdr.  1 tsp
salt to taste
oil for frying
water to boil
maida  1 cup
semolina  2 tbsp

METHOD

grind chana dal with green chillies, ginger, fennel seeds to a smooth paste with as little water as possible, so best to grind chillies, ginger, fennel seeds, then add dal
heat 3 tsp oil in a heavy pan, add the ginger-garlic paste, saute, add coriander pdr, saute
add the ground paste, salt to taste, keep stirring continuously till the mixture becomes dry. cool
make dough with flour, semolina, with wee bit of salt to a stiff dough.
take small portion of the dough, spread it little in your hand, put the dal mixture, cover it well from all sides, flatten in slightly
make all in the same way, in the meantime, keep a big pan of water, add little salt & 1 tsp oil to it
add the flattened balls, let it cook for about 10 minutes, on low flame, once they float on top, drain them well, keep them on a paper towel, so that the excess moisture is drained
then deep fry in medium flame till brown
serve hot with mint chutney or sweet chutney or ketchup




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