INGREDIENTS
bread slices 3
butter 2 tsp
oil 4 tsp
cheese slices/ grated
for potato filling
boiled potatoes mashed 1/4 cup
onion finely chopped 1/4 cup
tomatoes finely chopped 1/4 cup
salt to taste
pav bhaji masala 1 tsp
chilli pdr. 1 tsp
ginger-garlic paste 2 tsp
coriander leaves chopped 2 tbsp
lime juice 2 tsp
for eastern filling
capsicum sliced thin & long 2 tbsp
carrot sliced thin & long 2 tbsp
cabbage cut long 2 tbsp
soya sauce 1 tsp
chilli sauce 1 tsp or to taste
vinegar 1 tsp
salt little
ketchup 1 tsp
METHOD
for potato filling, heat 2 tsp oil, add onion fry well till light brown
add the pastes, tomatoes, chilli pdr., fry, smashing tomatoes at the same time
add potatoes, pav bhaji masala, mix well, add coriander leaves cook for a minute
remove, when slightly cool, add lime juice, keep aside
for eastern filling
heat 2 tsp oil, add capsicum, fry lightly
add carrots, fry for 1 minute
add cabbage, fry for 1 minute
add the sauces, ketchup, vinegar, salt, cook for 2 minutes
those who are fond of cheese/ paneer may add some grated ones now.
To assemble
toast one bread slice till brown in the toaster
in a plain slice, spread potato filling, place the toasted slice on it
spread the eastern filling on the toasted slice
cover with a plain slice, if you want you may add some cheese in between.
apply bread on the top, then invert it in the sandwich maker, apply on the top slice too
toast for 5 minutes or till brown
cut & serve with ketchup or mint chutney
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
bread slices 3
butter 2 tsp
oil 4 tsp
cheese slices/ grated
for potato filling
boiled potatoes mashed 1/4 cup
onion finely chopped 1/4 cup
tomatoes finely chopped 1/4 cup
salt to taste
pav bhaji masala 1 tsp
chilli pdr. 1 tsp
ginger-garlic paste 2 tsp
coriander leaves chopped 2 tbsp
lime juice 2 tsp
for eastern filling
capsicum sliced thin & long 2 tbsp
carrot sliced thin & long 2 tbsp
cabbage cut long 2 tbsp
soya sauce 1 tsp
chilli sauce 1 tsp or to taste
vinegar 1 tsp
salt little
ketchup 1 tsp
METHOD
for potato filling, heat 2 tsp oil, add onion fry well till light brown
add the pastes, tomatoes, chilli pdr., fry, smashing tomatoes at the same time
add potatoes, pav bhaji masala, mix well, add coriander leaves cook for a minute
remove, when slightly cool, add lime juice, keep aside
for eastern filling
heat 2 tsp oil, add capsicum, fry lightly
add carrots, fry for 1 minute
add cabbage, fry for 1 minute
add the sauces, ketchup, vinegar, salt, cook for 2 minutes
those who are fond of cheese/ paneer may add some grated ones now.
To assemble
toast one bread slice till brown in the toaster
in a plain slice, spread potato filling, place the toasted slice on it
spread the eastern filling on the toasted slice
cover with a plain slice, if you want you may add some cheese in between.
apply bread on the top, then invert it in the sandwich maker, apply on the top slice too
toast for 5 minutes or till brown
cut & serve with ketchup or mint chutney
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
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