STUFFED TOMATOES WITH COTTAGE CHEESE/PANEER

INGREDIENTS

medium sized tomatoes  4

boiled potatoes   200 gm

paneer (cottage cheese)   100 gm

ghee/clarified butter   1 tbsp

finely chopped green chilies  1 tsp

 finely chopped coriander leaves   1 tsp

amchur powder/dry mango powder    1/2 tsp

pepper powder   1/2 tsp

 rock salt   1 tsp or to taste

METHOD 

Cut off the top of the tomatoes and scoop out the seeds and pulp to get a cavity. Set aside. 

Grate the paneer and the boiled potatoes.

Mix in all the other ingredients.

Heat the ghee in a pan and add the mixture.

Saute for 3-4 minutes stirring continuously.

Cool the mixture and stuff in the tomatoes.

Grill or bake in a preheated oven at 200 degree centigrade for 10 mins.

Alternatively you can shallow fry in 1 tbsp till the tomatoes are cooked but firm.

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