EGGLESS HOMEMADE MAYONNAISE WITH STARTER

INGREDIENTS

fresh cream  1/3 cup
thick curd  1 1/2 tbsp
salt  1/2 tsp or to taste
mustard pdr.  1/2 tsp
castor sugar  2 tbsp
vinegar  1 1/2 tbsp
Olive oil 3 tbsp
pepper pdr.  1/2 tsp

beat all together well

for salad
peas cooked  2 tbsp
corn cooked  2 tbsp
capsicum cut into small pieces  1 tbsp
paneer cubes  2 tbsp
salt to taste
pepper pdr. to taste

mix all together, add 3 tbsp mayonnaise, mix well

to serve
cook baby potatoes with skin, cut them into halves
fill the salad on each, serve on a platter, decorate with a sprig of mint/ coriander leaf




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