PUDINE WALA GARAM ALOO KA CHAAT- MINT AND POTATO STARTERS

INGREDIENTS

baby potatoes boiled and peeled  250 gm
oil   6 tbsp
cashew nuts   50 gms
mint/ pudine leaves  1 bunch
green chillies 6 or to taste
hung curd   6 tbsp
ginger  1"
black salt   1 tsp
cumin/ jeera pdr.   2 tsp
chaat masala   2 tsp
salt to taste
lime juice of 2 lemons or to taste

for garnishing
chaat masala
mint leaves chopped   1 tbsp
green chillies  4 slit lengthwise

METHOD

heat oil in a non-stick pan, add potatoes, stir fry on low heat till potatoes change colour & get little crisp.
grind cashew nuts, mint leaves, green chillies, curd, ginger & black salt to a fine paste
add the chutney & the dry masalas, salt to the fried potatoes & stir for 2-3 minutes on low flame till the potatoes are well coated with the masala
add lime juice, serve hot garnish with chaat masala, mint leaves & green chillies




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