Tangy Cottage Cheese

Ingredients

120 gms baby corn, chopped
1 tbsp oil
1/2 tsp mustard seeds
1/2 cup onions, chopped
2 or 3 green chillies
A few curry leaves
1 large potato, boiled, peeled and chopped
150 gm paneer, cubed
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp cumin or jeera powder
1 tbsp pure lemon juice
2 tsp sugar

Method

Boil baby corn in water for 5-7 minutes, till tender. 

Heat oil in a pan. Add mustard seeds and when they splutter, add onions, green chillies and curry leaves.

Saute over moderate heat, till onions are golden brown. 

Add corn, potato and paneer. Season with salt, pepper and cumin powder. 

Cook for a minute. Remove from heat and allow it to cool. 

Sprinkle in lemon juice and sugar. Serve hot or cold with mint or tamarind chutney.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com