MILLET STEW

Ingredients

1/2 cup millet grains (bajra/ragi)
1/2 tsp sea salt
1 small onion, finely chopped
5 small garlic pods, kept unpeeled
2 tsp dried mint leaves
1 1/2 cups water

Method

Place all ingredients in a medium-sized pan with 1 1/2 cups of water over high heat and bring to a boil.

Cover pan, reduce heat to low and cook for about 30 minutes, till millet grains have absorbed all the moisture and are tender. It's a good idea to check it after 20 minutes, as sometimes the millet cooks faster.

Or you may cook it in pressure cooker, with 11/2 cup of water for 2 whistles, as that will save time, no tension.

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