VEGETABLE KURMA - VEGETABLES IN THICK GRAVY

INGREDIENTS

carrot   50 gms
beans  50 gms
cauliflower   50 gms
green chillies  6-8 or to taste finely chopped
coconut    40 gms
cashew nut    20 gms
khus khus/ poppy seeds   10 gms
garam masala whole   10 gms
oil   6 tbsp
coriander leaves   1 tbsp finely chopped
turmeric pdr   1/2 tsp
cumin/ jeera   1/2 tsp

METHOD
cut the vegetables in small pieces
make a paste of coconut, cashew nuts & poppy seeds
heat oil, add whole garam masala, fry well till a nice aroma comes, then add cumin & green chillies
add ginger finely chopped, add the boiled vegetables, turmeric pdr. , mi well
add the ground paste, salt, mix well, simmer for 5-8 minutes
garnish with coriander leaves, serve hot with rice, roti/ breads



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