FRUIT RICE FONDUE

INGREDIENTS

rice  40 gm
milk  100ml
cream   60 ml
condensed milk  4 tbsp
sugar   3-4 tbsp or to taste
China grass soaked in water 10-15 gm

in a heavy pan, add milk, mix cream, then once the milk boils, add rice, cook on low flame stirring from time to time till rice is well cooked, then add condensed milk & sugar, mix well, let it cook for another 2-3 minutes, till sugar fully dissolves.
add China grass, which is well soaked, mix well, so that it will help it to set well
cool, set in fridge for an hour

In a mould, put pieces of pineapple & cherry alternately
mix kiwi purée about 1 cup with China grass 1 tbsp well
pour it over the fruit pieces, shake well for it to level
keep it in the fridge for about 30 minutes to set
once the rice pudding is cooled, pour over the fruit, set it for an hour in the fridge
to un-mould, keep the mould in a pot of hot water for a minute, carefully, seeing that water doesn't enter it, then invert it on a serving plate carefully
to decorate, you may put some pipe some cream all around & in the centre, then drizzle some chocolate cream over.

TIP- when you want to make rice pudding, the ratio or rice to milk should be 1-3, then you'll get a perfect pudding !





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