MEXICAN KACHORI !

INGREDIENTS
for stuffing
oil  1 tbsp
capsicum 2-3 tbsp cut small
carrot 2 tbsp cut small
salsa sauce  2 tbsp
cheese grated   2 tbsp
cottage cheese   2 tbsp
chilli sauce 1 tsp or to taste
frozen corn  1/4 cup( or lightly cooked corn)
salt to taste ( you'll need very less, as sauces, cheese have salt)
ketchup  1 tbsp

for dough
all purpose flr./ maida  1 cup
maize flour/ makki ka atta  1/2 cup
corn flr.  2 tbsp
salt 1/2 tsp
ghee/ butter  2 tsp
water as needed to make dough
oregano crushed  1/2 tsp.
chilli flakes  1/2 tsp

oil for frying

METHOD
in a pan, heat oil, olive oil if preferred, add capsicum, saute little, add salsa sauce, carrot, saute again, then add corn, ketchup, cook little, add cottage cheese, salt, mix well
remove, cool.
To assemble, make soft dough with the ingredients, mentioned for it
then make small 4" flat rounds, roughly 1/2 cm thick
put filling in the centre, leaving corners to stick, apply water all around
place another circle on it, seal it well, then press all around with fork to seal, also get nice design.
deep fry in hot oil till brown
serve hot with any green chutney or sweet date & tamarind chutney ( see in one of my previous recipes of kachori/ gol guppa).




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