RED TIKKI/ CUTLET

INGREDIENTS

mixed vegetables ( carrot, peas, cauliflower, potatoes, beans) boiled & mashed  1 cup
chaat masala   1/4 tsp
cumin/ jeera pdr.  1/4 tsp
coriander/ dhania pdr.   1/4 tsp
garam masala   1/4 tsp
green chillies finely chopped  1 tsp
salt to taste
red chilli pdr.  1 tsp or to taste
garlic finely chopped   1/2 tsp
ginger finely chopped  1/2 tsp
cashew nuts finely chopped  2 tbsp
red chilli paste  2 tsp or to taste
grated cheese   2 tbsp
maida/ all purpose flour   3-4 tbsp( this is to bind all together, at times you may need little more)
besan/ chickpea flour  1 tbsp
fresh coriander leaves finely chopped  2 tbsp
oil for shallow frying
flour for dusting

METHOD
mix all, except the last 2 ingredients well
shape in desired shape to make cutlets
heat a non-stick pan, put about 1 tbsp of oil, once hot, place the cutlets, after dusting some flour on each, so that it gets crisp well, also won't stick to the bottom of the pan.
once fried well on both sides, drain & remove on kitchen towel
serve hot with sweet chutney/ mint chutney/ tomato ketchup



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