Quick Chocolate Chip Pudding

Ingredients: (makes 4 puddings)

1/3 cup sugar

2 tbsp cornstarch

1 tbsp unsweetened cocoa powder

2 cups low-fat milk

1 large egg, beaten

2 tbsp chocolate chips

1 tsp vanilla essence

METHOD

Combine cornstarch, sugar and cocoa powder in a medium-sized saucepan. Gradually whisk in the milk until well-blended.

Cook the pudding over medium-high heat, stirring constantly, until it starts to become thick and small bubbles begin to break the surface.

Beat the egg well in a medium-sized bowl. 

Gradually add the pudding mixture into the egg, and whisk until well-blended.

Return pudding to the saucepan, over medium-heat, and stir in the chocolate chips until they are melted and the pudding is smooth.

Remove the pudding from the heat, and stir in the vanilla extract.

Divide pudding among 4 small pudding bowls, cover with plastic wrap. Refrigerate until ready to serve.

The milk can be replaced with soy milk (unsweetened) or even just plain water if you are lactose-intolerant.

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