RAGI TOAST WITH TOPPING- STARTER

INGREDIENTS
ragi flour  1 cup
maida   2 tbsp
yellow corn meal/ makki ka atta   2 tbsp
chilli flakes  1 tsp or to taste
ajwain/ carom seeds  1/2 tsp
salt to taste
vinegar 2 tbsp
water as needed
oil for frying

for topping
boiled corn 2 tbsp
tomatoes finely chopped 2 tbsp
capsicum finely chopped 2 tbsp
salsa sauce   2 tbsp
fresh coriander leaves finely chopped 2 tbsp
salt little ( as salsa sauce will have salt)
chilli pdr.  1/2 tsp or to taste
cheese spread   1-2 tbsp
mix all well

METHOD for toast
knead the flours with salt, chilli flakes, ajwain, oil 1 tsp & water to make a soft dough
roll the dough either into small rounds of approximately 3 cm each OR
make a big flat round, then cut into desired shapes
roast them in a tawa/ griddle on both sides till spots come
cool them , heat oil, fry them till crisp, drain well.
to serve- on each small toast, put 1-2 tsp of toppings, serve at once.
or you may keep the toast, cool & store them, just before serving, mix all the topping ingredients, put on the toast & serve at once.
TIP- make small bite pieces, so easy to take in one bite
this is a very healthy starter, as it has calcium, iron, fibre, vitamins, proteins.



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